DOWFROST™ Heat Transfer Fluid in Wineries
Wine production is a precise process that relies on accurate temperature control. From fermentation to storage, maintaining consistent cooling is crucial for preserving quality and flavor. DOWFROST™ Heat Transfer Fluid is a dependable solution, delivering efficient, food-grade thermal management throughout every stage of winemaking.
APPLICATIONS:
Fermentation cooling
- Dependable performance: Maintains optimal yeast activity throughout fermentation, ensuring consistent wine quality and flavor profile.
- Low toxicity and odor: Its low toxicity and near absence of odor protect the wine’s natural smell and taste.
- Temperature regulation: Delivers steady temperature control, safeguarding the fermentation process from fluctuations that could compromise the final wine.
- Carbonation retention: When used in packaging carbonated beverages like sparkling wines and champagne, it helps maintain carbonation levels, ensuring the product retains its quality.
- Enhances clarity: Efficient cooling allows for the removal of trapped sediment, such asstems and peels in sparkling wines, which is crucial for clarity and quality of the finished product.
Storage
- Versatility: Apart from fermentation tanks, it is effective for cooling in storage tanks and other equipment where precise temperature control is necessary.
- Safety and compliance: With low toxicity, it’s well-suited for use in facilities where incidental food contact may occur, such as wineries and breweries.
FEATURES:
- Food-grade quality: Made with DOW PuraGuard™ Propylene Glycol USP/EP, it meets purity standards and meets FDA CFR 21 and NSF guidelines.
- Temperature protection: Provides freeze protection to below -60°F (-51°C) and burst protection to below -100°F (-73°C). Functions efficiently within a broad temperature range of -50°F to 250°F (-46°C to 121°C), suitable for various stages of wine production.
- Industrial inhibition: Prevents corrosion and scaling, ensuring longevity and effectiveness of the cooling systems.
- PG/Inhibitor ratio: 96% Propylene Glycol and 4% inhibitor package.
DOWFROST™ Heat Transfer Fluid is an ideal solution for wineries during crush season, offering food-grade safety, broad temperature protection, and dependable performance to help maintain quality and consistency throughout the wine production process.
Visit our website for packaging options. To order DOWFROST™ Heat Transfer Fluid, call 270-765-2212 or email Orders@LentusLLC.com.
