DOWFROST™ in Food Safety and Fermentation Cooling
When it comes to maintaining reliable temperature control in food and beverage processing environments, the choice of heat transfer fluid is critical. Using a high-quality inhibited glycol, such as DOWFROST™, ensures not only consistent performance but also long-term protection for valuable equipment.
APPLICATIONS:
Food and Beverage Processing: This inhibited glycol is the only product made with DOW PuraGuard™ Propylene Glycol USP/EP that has purity greater than 99.8%. That level of purity makes it suitable for sensitive environments where safety and reliability cannot be compromised, such as in food and beverage processing facilities.
Fermentation Cooling: During fermentation, temperature control fluids need to perform across a wide range of conditions to get optimal results. This inhibited glycol offers an operating range of -50°F to 250°F (-46°C to 121°C). It provides exceptional freeze and burst protection, with capabilities down to -60°F (-51°C) for freeze protection and -100°F (-73°C) for burst protection, depending on concentration.
The addition of industrial corrosion inhibitors ensures long-term protection for system components, reducing maintenance costs and extending equipment life.
To order DOWFROST™, call 270-765-2212 or email Orders@LentusLLC.com.
